NOT KNOWN FACTUAL STATEMENTS ABOUT BEIJING RED PEPPER

Fry Beef: Warmth cooking oil within a wok, coat the marinated beef in more corn starch, and fry in batches until eventually golden brown and crispy. Drain on kitchen paper.Their deep pink colour and The marginally salty, tangy taste make them a superb addition to Mediterranean and Center Japanese dishes. They can be fewer spicy than cayenne but off